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 »  Home  »  Expert Q & A  »  Portion Distortion: What's Really Making You Fat
Portion Distortion: What's Really Making You Fat
Published 03/16/2007 | Expert Q & A | Rating:


What are some important portion rules that people should remember?
When you’re measuring your food, here is a simple guide to follow…
• 3 ounces of meat, poultry or fish = deck of cards
• 2 tablespoons of peanut butter = one un-shelled walnut
• 2 tablespoons of salad dressing = shot glass
• 1 teaspoon of olive oil = standard cap size on a 16-ounce water bottle
• 1 teaspoon of butter = standard postage stamp
• 1 cup cold cereal = baseball
• ½ cup rice or pasta = ½ baseball
• 1 ounce hard cheese = 4 dice
• 1 potato = computer mouse
• 1 piece of fruit = baseball
 
To learn more about The Portion Teller Plan, click here.
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Review Series
This review is part 2 of a 3 part series. Other reviews in this series are shown below:
  1. 3 Hour Diet
  2. Portion Distortion: What's Really Making You Fat
  3. 8 Minutes in the Morning

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